Renegotiating Deals After Your First Year

Once you have successfully completed your first year in business, you will be able to appreciate just how far you’ve come.
The first year in business is certainly the hardest – you have no experiences to draw on, no precedents set and no loyalty from customers, staff or suppliers.
Once you have got through the first year, you can take advantage of all the experience you have gained and put new negotiations in place to benefit your subsequent years in business.
By collating your first year’s business information, you can start the renegotiation process by saying that you have assessed the year's figures and need to clarify your costs in order to move forward into your second year in business, and beyond.
For many new business owners, starting ‘difficult’ conversations with suppliers, employees or landlords is one of the hardest things to get used to, but in order to get the result you require, you must stand up for yourself. Doing it this way gives you a good starting place for negotiation.
Negotiating With Suppliers
Once you have completed your first year, you can call or visit your main suppliers and say that you are getting ready for your second year in business and want to discuss terms with them. Of course, they will want to keep things the same, if not raise prices, but this is not good for you.Do your homework – try to find out what other customers pay your suppliers and what the current market rate is. See if there is anything you can do to make your order more appealing for the supplier – can you guarantee a certain amount each order? Also, by looking through your paperwork, you should be able to tell which items are selling well so you can make sure your order is exactly what you require.
Negotiating With Your Landlord
So, you’ve come to the end of your first year’s tenancy and now is the time to try to renegotiate. As always, you must do your homework. Landlords love to ‘pretend’ that they have a whole string of potential tenants lined up ready to pay them a fortune simply for the privilege of using their property.Not only is this unlikely to be the case, it is also far more hassle for a landlord to get a new tenant in, especially if you have been a good tenant in your first year. Being a good tenant means that you have paid your rent on time, have not made a mess of the place and may have even added value to the property through good decoration.
Don’t be intimidated by your landlord – they do not want to loose a good tenant. You could perhaps ask for a rent free period if you plan to improve the property, or until certain defects you have noticed are rectified.
Negotiating With Recruitment Agencies
If you have needed to use recruitment agencies to find staff for your first year in business, you can renegotiate your rates now. This is especially good if you have used an agency for temporary staff as they will have got used to you as a client and will be keen to keep you.Start by suggesting a reduction in the fee structure, or offer an incentive like a reduction for multiple placements.
As with any negotiation, you don’t want to battle so hard that the client isn’t concerned about keeping your contract, it’s about striking a good deal that is mutually beneficial.
Business Energy With a Difference from Purely Energy
Looking for better business energy options? Whether it’s advanced monitoring, new connections, or adjusting capacity, our sponsor Purely Energy can help.
Purely helps businesses secure competitive prices, manage capacity upgrades, and monitor usage with their proprietary software, Purely Insights.
- Should You Include Dietary Information on Your Menu?
- Understanding Portion Control
- Would You Benefit from a More High Profile Chef?
- How to Establish Repeat Business
- Should You Change the Name of Your Restaurant?
- How to Write Your Menu to Boost Sales
- Retraining Helped Me to Cut Costs
- How We Handled the Recession
- Revisiting Your Business Plan
- Keeping Up to Date With Accounts and Paperwork
- Taking Stock of Your First Year in Business
Re: Why Do You Want to Open a Restaurant?
If you had NOTHING to do what would me you coming with an Idea of opening a restauront
Re: Why Do You Want to Open a Restaurant?
Hello. I would like to open tea rooms in Coventry. What are my first steps? where to start??
Re: Get Funding for Your Restaurant
Hi, I would like some information about funding of a restaurant that sells Smoke BBQ Food.
Re: Why Do You Want to Open a Restaurant?
Hi, looking for pizza to open. New here, need some advices how it is organized here. Any tips advice or consultaion…
Re: The Rules for Staff Tips and Gratuities
I know this is an old thread but there's not much guidance for this in the uk. In the US it is illegal for bosses to…
Re: Get your New Restaurant Noticed
Totally agree about spending money where money is needed to be spent, there is nothing worse than cutting corners. You can…
Re: Is There a Right Time to Open a Restaurant?
@Paul - I have included the North Somerset Council funding and grants link here. I hope this helps.
Re: Is There a Right Time to Open a Restaurant?
Hi there I'm looking to start a restaurant I'm a chef of 18 years Ive been working on a business plan for…
Re: Get Funding for Your Restaurant
Hi I would like to get information about the funding of a restaurant that sells African meals.
Re: Designing Your Restaurant
I am at college studying catering and hospitality and im want to open my own resturant, but I dont know what to start with?